Our Mexican Street Corn Dip is a harmonious blend of savory, sweet, tangy, and spicy notes, creating an innovative and fresh taste that is both comforting and a fiesta for the palate. Prepare with sweet fresh summertime corn, corn from a can, or frozen kernels. It is quick and simple to make, and especially tasty served with tortilla chips on the side. A delicious appetizer in any season!
Makes 3 cups.
Net Weight 12 g (0.42 oz.)
All you need:
- Mexican Street Corn Dip Mix (included)
- 250 g (8 oz) cream cheese, cubed
- 1 can (340 ml / 11.5 oz) whole kernel corn, drained
- 125 ml (½ cup) mayonnaise
- 105 g (1 cup) cheddar cheese, shredded
- Fresh lime juice and cilantro for garnish (optional)
All you do:
Preheat the oven to 350°F (180°C). In a microwave safe bowl, microwave the cream cheese until soft. Add in the Mexican Street Corn Dip Mix, corn, mayonnaise and cheddar cheese (reserve 2 tbsp of cheddar). Mix until well combined. Transfer to an ovenproof dish and top with remaining cheddar cheese. Bake for 15-20 minutes until cheese is golden brown. Garnish with fresh lime juice and cilantro, if desired. Serve with tortilla chips.
